theolynn

University Day at Shanghai – Day Five of the DCU Business School Trip to Shanghai 2010

In Chinese Restaurants in Shanghai, DCU Business School, Dublin City University, Ireland, M on the Bund, MBS in Marketing, MSc in Business Management, MSc in E-commerce, Next Generation Management, Shanghai, Tongji University, Uncategorized on July 23, 2010 at 6:00 pm

Andrew and I had an early start attending an Executive Breakfast briefing, to be attended by President Mary McAleese, organised by Enterprise Ireland at the Shangri-La Hotel in the Pudong district of Shanghai.  We represented Dublin City University with Xiaoxia Wang, DCU’s China Rep. We also invited and were delighted to host two guests, Ms. Grace Shou, Vice Director of the International Office at the School of Economics and Management at Tongji University, and Professor Xu Xiaowei, Vice President of Shanghai Institute of Foreign Trade. After arriving at 0715 and admiring the view of The Bund from the 7th floor, the breakfast kicked off with introductions and gift giving to our guests. We also briefly met with Deirdre Walsh (ChinaGreen), Breiffini Kennedy (Asia Manager, An Bord Bia). Everything about the Shangri-La was five star – the food, the service and the company! While we had a pleasant discussion with Ms. Shou and Professor Xu, unfortunately President McAleese didn’t arrive until 0830 and Andrew and I had to leave to travel to Shanghai Institute of Foreign Trade where we had prior arrangements.

Pudong Shangri-La

Pudong Shangri-La

Like all good plans, this didn’t go smoothly either. We hit rush hour in Shanghai and then our taxi drive drove right past our hotel, nearly in to an oncoming bus and then in his attempt to correct things tried to do a u-turn on a one-way highway in to a flash-mob of Chinese workers on mopeds! In the meanwhile, Micheal met our translator and got everyone on our coach for the day as we arrived 45 minutes late. Founded in 1960,the Shanghai Institute of Foreign Trade (SIFT) has approx. 10,000 students and focusses nearly exclusively on international business. This focus has allowed faculty to specialise and the much of the teaching is bilingual. We were heading to their new  Songjiang campus, part of a university city-type development on the outskirts of Shanghai – similar to our trip last year to Dubai, this development had 6-7 colleges and the entire town was designed around student needs with each institution sharing some central services – possibly a good idea for all that NAMA-land. The trip to Songjiang took about an hour and we got to see the sheer size of Shanghai from a different view. Needless to say, we got lost but eventually 45 minutes late, we arrived at our destination to be greeted by Xu Rui (Cherry), our student organizer, faculty and some 20 postgrads. It was one of the most memorable and colorful welcomes to any university I have visited.

DCU Business School and Shanghai Institute of Foreign Trade Faculty and Students, Shanghai, 2010

DCU Business School and Shanghai Institute of Foreign Trade Faculty and Students, Shanghai, 2010

After posing for a group photo with faculty and students, we proceeded to a formal welcome from the students and some members of faculty. Again we were overwhelmed by our welcome and after an able introduction in English by one of the SIFT students, we were welcomed formally by Professor Shu Hong,  Deputy Zhang Yan and other colleagues. I said a few words and we exchanged gifts. I felt bad as SIFT went to immense trouble and gave everyone in our group a tiger gift and I only had gifts for the faculty and some smaller gifts for some of the students – note for next time.

Niamh NicClamha, Tanya McNamara and Ciara Dolan pose with SIFT students at the Shanghai Institute of Foreign Trade College Museum

Niamh NicClamha, Tanya McNamara and Ciara Dolan pose with SIFT students at the Shanghai Institute of Foreign Trade College Museum

Next stop was a tour of the SIFT College Museum. This was extremely impressive. Again one of the students explained the history of SIFT through the various. The pride in their institutions accomplishments was impressive and it is something that we need to try and imbue a sense of within our students and universities in Ireland. After a brief walk through the campus, we joined the students and faculty for lunch in the student restaurant which again was an educational experience. It was great for us to get to sit with and share food with the Chinese faculty and students. Both sides were very inquisitive and engaged and the students’ English language level was excellent. See more photos of our SIFT visit on flickr here.

Dr. Theo Lynn and Xu Rui (Cherry). Cherry is a postgraduate at SIFT and helped organise our itinerary at Shanghai Institute of Foreign Trade.

Dr. Theo Lynn and Xu Rui (Cherry). Cherry is a postgraduate at SIFT and helped organise our itinerary at Shanghai Institute of Foreign Trade.

And so after posing for some more pictures, we said farewell to our new friends in SIFT and headed in to our next stop – the School of Economics and Management in Tongji University (SEM-Tongji). SEM-Tongji is located in the centre of Shanghai and is partnered with over 50 business schools worldwide and is one of the leading management schools in China. We were greeted by Grace Shou, who we met at the Breakfast Briefing, and were lead to one of their lecture theatres where I was due to present.

DCU Business School Students visit the School of Economics and Management, Tongji University

DCU Business School Students visit the School of Economics and Management, Tongji University

I gave a brief introduction to DCU, the Business School and then discussed some observations on the Irish competitiveness and LINK research relating to the role of ICT usage in education. This visit was very different than SIFT but no less satisfying.  The Chinese attendees were very attentive and asked for insightful and direct questions.

Dr. Theo Lynn presents at the School of Economics and Management, Tongji University, Shanghai

Dr. Theo Lynn presents at the School of Economics and Management, Tongji University, Shanghai

In particular, as well as our research, I think they were both impressed with and curious about our research and teaching approaches for digital marketing and e-commerce, Next Generation Management and industry engagement. One of the last questions was particularly interesting in that they asked how many of our students would like to work for the government/civil service – the answer was probably a bit surprising for the Chinese. None.

Micheal O'Leary and Andrew Bonello Professor Wu questions Dr. Theo Lynn at the School of Economics and Management, Tongji University, Shanghai

Micheal O'Leary and Andrew Bonello watch on Professor Wu questions Dr. Theo Lynn at the School of Economics and Management, Tongji University, Shanghai

While the students toured the SEM-Tongji campus, I held meetings with Grace, Professor Wu and Susan Zhou. These were very informative and I hope to collaborate withSEM-Tongji on some e-commerce projects and visit again later in the year to deliver some workshops. Hopefully next year some of their students will join our classes on an exchange and vice-versa. As it was getting late in the day, we exchanged gifts and said our goodbyes to Tongji University and left for the hotel.

Niamh NicClamha, Laurynas Binderis, Sean Donnelly, Carolann O'Sullivan and Sarah McPartlin ready for dinner at "M on the Bund", Shanghai

Niamh NicClamha, Laurynas Binderis, Sean Donnelly, Carolann O'Sullivan and Sarah McPartlin ready for dinner at "M on the Bund", Shanghai

It’s Friday night in Shanghai! Some of the group decided to hit the town and check out the German bar for the World Cup match however a group of us put on our glad rags and went for dinner in ‘M on the Bund‘. M on the Bund is one of the best restaurants in Shanghai and one of the most reasonable fine-dining experiences I have had. It has a great location overlooking the Bund but the size of our group meant (i) our menu was restricted and (ii) we couldn’t sit on the terrace.

Siobhan Buckley, Ekaterina Zavershinskaya, Zara Walsh and Ciara Dolan on the terrace at 'M on the Bund', Shanghai

Siobhan Buckley, Ekaterina Zavershinskaya, Zara Walsh and Ciara Dolan on the terrace at 'M on the Bund', Shanghai

Despite this, everything on the group menu was great, our seating superb and the service excellent. I had the politically incorrect foie gras and beef and gorged myself to the limit on the “truly grand dessert platter to share”  – it was truly grand and more than enough to share.

The Grand Dessert Platter at 'M on the Bund' was worth attacking!

The Grand Dessert Platter at 'M on the Bund' was worth attacking!

I have to admit I bailed at 11pm whilst the youngsters hit the incredibly stylish Glamour Bar on the floor below the M. I quickly got a taxi and for the first time in five days, got to bed before midnight!

Rosemary Clancy, Siobhan Buckley, Sean Donnelly and Rob Elliffe glam it up at the "Glamour Bar" at "M on the Bund", Shanghai

Rosemary Clancy, Siobhan Buckley, Sean Donnelly and Rob Elliffe glam it up at the "Glamour Bar" at "M on the Bund", Shanghai

More photos on flickr. Day Six to follow….

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