theolynn

Posts Tagged ‘Sean Cullivan’

Last day in Shanghai – Day Eight of the DCU Business School Trip to Shanghai 2010

In An Bord Bia, Business Education, CEIBS, Chinese Food, DCU Business School, Di Shui Dong, Doing Business in China, Dublin City University, Elearning, Ireland, Irish Pavilion, MBS in Marketing, MSc in Business Management, MSc in E-commerce, Next Generation Management, Shanghai Restaurants, The Blarney Stone, Travel, Uncategorized, World Expo 2010 on August 1, 2010 at 1:33 pm

Our last day kicked off with a frenetic visit by Andrew and I to CEIBS to hear about their e-learning publishing business. CEIBS seems to be the equivalent of the Harvard Business School of China and the CEIBS MBA is ranked 8th in the world. The campus is great with a lot of space for contemplation – there seemed to be an abundance of meditation pools (or it could just be good landscaping!) One of our alumni heads up business development for the e-learning business and I was interested in sharing experiences with her. CEIBS has developed a fairly comprehensive suite of e-learning courses for their general business with a judicious mix of interactivity. I could see a suite of elearning modules by CEIBS on doing business in China being a real hit and it was interesting to hear their thoughts and plans although we had very little time – all my fault; I totally misread the traffic an distance to CEIBS.

CEIBS

CEIBS

We had planned to get back to the hotel and get the coach to Paypal Shanghai but it turned out it was faster to meet the rest of the group at Paypal‘s office. Their offices could have been in California – the office block was a modern high rise in a landscaped business park in the Shanghai suburbs and the interior was the same level of modern professionalism. Martin Hennig (one of our MSc in E-commerce (Business) students) works for Paypal in Ireland and organised a tour of their Shanghai office. Martin kicked off with a great presentation to the group on Paypal and its operations and answered any questions we had. We then had a really good tour around each department in Paypal – unfortunately, I can’t share the details as we agreed to confidentiality. I can tell you that everyone we met spoke excellent English and seemed on top of their game.

Paypal China

Paypal China

As it was our last day, we got the coach back to the market under the Science and Technology Museum for people to pick up additional presents and custom clothes ordered. At this stage, we had a regular meeting place at the market, Daisy’s, where we could pick up edible food and big mugs of Espresso. After a couple of hours, I had had enough haggling, stringing the shop-owners along and espresso and decided to go back to the hotel for our penultimate meeting of the trip with Breffini Kennedy (Asia Manager, An Bord Bia).

Sean Cullivan, the happy buyer of a tailor-made linen jacket from Shanghai. Don Johnson watch out.

Sean Cullivan, the happy buyer of a tailor-made linen jacket from Shanghai. Don Johnson watch out.

I have to say Breiffini’s talk with us was great. He gave us great insights in to his career and how his various roles in different organisations resulted in his current placement in China and how various skills and knowledge he acquired in previous roles contributes to his current role. Breiffini is a one-man office representing the Irish food industry in Asia with responsibility for both promoting and generating deals for Irish food companies but also making sure we can sell in the market at all. For example, An Bord Bia were actively involved in getting the Chinese ban on Irish pork products lifted recently following the 2008 dioxin scare.

Irish pork products allowed back in to China. Good for Irish farmers, not so sure about the pigs!

Irish pork products allowed back in to China. Good for Irish farmers, not so sure about the pigs!

Everyone liked Breiffini’s hands-on approach – he attends trade fairs, chases down leads, does market research and is often the first point of contact for some large deals. He explains that this often means visiting places that he has never heard of, often off the well beaten path to Beijing and Shanghai. He believes and made a very strong case for greater investment in Asia from the Irish food and beverage industry. There are so many direct and complementary opportunities that Ireland can exploit – for example, China is turning in to a major market for non-traditional meat products e.g. offal, trotters etc. These products simply wouldn’t sell in Ireland and while not hugely financially profitable do offset costs and develop trade relationships. Once again, Breiffini stressed the importance of guanxi and raising the profile of Ireland in the minds of the Chinese public. Breiffini did a great job contextualising the Irish World Expo pavilion design by explaining that emphasising the greenness of Ireland helps with agricultural perception etc.

Breffini Kennedy from An Bord Bia answers questions from the DCU Business School group in Shanghai.

Breffini Kennedy from An Bord Bia answers questions from the DCU Business School group in Shanghai.

The meeting ended with some thoughts on living in China and he was very open about both his and his wife’s experience. He praised the International hospitals in Shanghai and also noted that they didn’t realise how well they had adapted to life in China until they had visitors over from Ireland and others told them. Breiffini the fielded questions for over 45 minutes on various aspects of working in China and An Bord Bia – we could have gone for a lot longer!

Eoin Murphy, President of the Le Cheile, the Irish Community in Shanghai.

Eoin Murphy, President of the Le Cheile, the Irish Community in Shanghai.

Our final engagement was dinner with Eoin Murphy from Le Cheile, the Irish Community in Shanghai, in the Di Shui Dong Restaurant. Di Shui Dong is a Huananese restaurant which was recommended by Deirdre Green (ChinaGreen) – it means “Water Dropping Hole” but literal translations don’t work well in China. Basically, everything is spicy! While the decor was modest, the food was excellent, reasonably priced and nearly everything was both recognisable and edible, although in some cases, extremely spicy!

Dan Higgins, Sean Cullivan and Brian Connolly consider what Huananese spicy food really means at the Di Shui Dong restaurant, Shanghai.

Dan Higgins, Sean Cullivan and Brian Connolly consider what Huananese spicy food really means at the Di Shui Dong restaurant, Shanghai.

For approx. 25 euros each we had over 20 dishes and drinks for the night. Eoin was great fun but unfortunately couldn’t be split in three across our tables – hopefully, we will have more time to spend with him the next time. If you are looking at moving to Shanghai, doing business in China or visiting, trust me it is worthwhile contacting Eoin or looking at the Le Cheile website – the Irish welcome is alive and well in Shanghai!

Joe Cullinan outside The Blarney Stone, Shanghai.

Joe Cullinan outside The Blarney Stone, Shanghai.

The Blarney Stone, one of Shanghai’s Irish pubs, is located next door to Di Shui Dong and we invaded en masse. The Blarney Stone is what one would expect – Irish Pub decor and their own balladeer, Big Paul. There were only 5-6 people there so we, effectively, had the bar to ourselves (although I noted our new friends from An Bord Bia, Enterprise Ireland and An Bord Failte were also there and came over to say hello) and after a couple of rounds we took over the entertainment too.

Sean Donnelly, Carolann O'Sullivan and Barry Sweeney get in to the swing of things at The Blarney Stone, Shanghai.

Sean Donnelly, Carolann O'Sullivan and Barry Sweeney get in to the swing of things at The Blarney Stone, Shanghai.

It is trips like these that hidden talents come out and Sean Cullivan’s rendition of Galway Girl and Seven Drunken Nights will be one we will all remember – maybe Big Paul too! Experience it here on youtube.

Sean Cullivan takes over from Big Paul and knocks out 'Galway Girl' at The Blarney Stone, Shanghai

Sean Cullivan takes over from Big Paul and knocks out 'Galway Girl' at The Blarney Stone, Shanghai. Experience it on youtube.

Before I left for the hotel, the group presented me with a variety of mementos of the trip for which I am grateful and display proudly in my office. “The Man Club” was closed when we got back to the hotel and to some extent, I was glad our last night ended on an Irish note, no matter how out of tune that might have been.

More photos on flickr. Day Nine to follow….
Irish Blogs

Advertisements